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At Club 41, we are passionate about what we do and strive to
always provide a wonderful dining experience.

 

every item on our menu is prepared in house,

our soups and sauces are made fresh daily, and we cut our meat in house.

 

We hope you enjoy your dining experience,

and look forward to seeing you again in the near future!

Thank you! -The Club 41 team

INCLUDES FRENCH FRIES AND A SMALL DRINK

CHICKEN STRIPS

$4

CHEESEBURGER

$4

POPCORN SHRIMP

$4

SPAGHETTI

$4

GRILLED CHEESE

$4

hand breaded

onion rings

MOZZARELLA STICKS

$7

$7

STARTERS

SANDWICHES

ENTRÉES

SERVED WITH FRENCH FRIES

SOUP + SALAD

CHICKEN WINGS

$8

SEA SCALLOPS

$10

seared sea scallops with basil almond pesto

SAUTÉED SHRIMP

$8

sautéed with crushed
garlic, chardonnay, extra virgin olive oil, real butter and italian parsley

SHRIMP COCKTAIL

$8

sweet shrimp with spicy cocktail sauce and lemon

CLUB 41 CHEF SALAD

SOUP DU JOUR

$7

$2.5

$4

WEDGE ICEBERG SALAD

DINNER SALAD

$9

$3

PECAN CHICKEN SPINACH SALAD

$9

crumbled blue cheese, country bacon, roma tomatoes, red onion with a choice of dressing

crisp lettuce piled high

with hard cooked farm fresh eggs, diced turkey and ham, cheddar cheese, grape tomatoes and cucumber with a choice of dressing

toasted pecans, dried cranberries, grilled chicken breast, red onions and crispy bacon tossed with fresh spinach and balsamic vinaigrette

cup

 

bowl

HAND BREADED TENDERLOIN

$10

MARBLE RYE RUEBEN

$10

slow roasted corned beef, german sauerkraut, swiss cheese and thousand island dressing

RIBEYE STEAK SANDWICH

$12

BLT

$8

crispy apple bacon, roma

tomatoes and iceberg lettuce on wheat berry bread and garlic mayo

CHICKEN SANDWICH

$10

your choice of grilled or hand
breaded chicken, served with lettuce, tomato, onion and pickle on a brioche bun

hand cut and perfectly seasoned

hand cut and grilled to your liking

BURGERS

CERTIFIED ANGUS BEEF® 8 OZ. BURGERS SERVED WITH FRENCH FRIES

black bean burger patty may be substituted for any burger.  add an egg to any burger for $.75!

AL WAGY BURGER

$10

FIVE ALARM BURGER

$10

for those who like it spicy! topped with Pepper Jack cheese and jalapenos

BLACK + BLUE BURGER

$10

PORTOBELLO MUSHROOM BURGER

$10

topped with grilled portobello mushroom and swiss cheese

a local favorite! topped with
our famous hand breaded onion rings and smoked gouda

topped with cajun seasoning,
crispy bacon and crumbled blue cheese dressing

served with dinner salad or your choice of soup of the day, as well as one side.

HAND BREADED COUNTRY FRIED CHICKEN

$13

CHICKEN FLORENTINE

$14

pan seared with fresh cream,

white wine and garden spinach

GRILLED CHICKEN
BREAST DINNER

$14

HONEY PECAN CHICKEN

$14

roasted with alabama pecans
and organic honey

CHICKEN SONOMA

$14

chargrilled and roasted with sundried tomato chutney, shaved parmesan and aged balsamic vinegar

(4) crispy and juicy

 

(+ $2 for all white meat)

Lightly seasoned and

grilled to perfection

POULTRY

CAJUN CRUSTED ATLANTIC SALMON

JUMBO SHRIMP

$16

hand breaded and flash fried jumbo shrimp with cocktail sauce and lemon

$15

pan blackened, cajun crusted atlantic salmon with pineapple salsa

FISH

CATFISH

MAHI-MAHI

$16

roasted and seasoned mahi-mahi with rock lobster and lemon infused butter sauce

$14

farm raised, hand breaded

catfish with house-made tartar sauce

LOBSTER
MACARONI + CHEESE

$15

lobster macaroni and cheese with panko bread crumbs, white cheddar and rock lobster

beef + pork

ALL MEAT IS USDA CHOICE OR HIGHER.

ADD TOPPINGS FOR $.75 EACH:  GRILLED ONIONS, SAUTÉED MUSHROOMS, BLUE CHEESE

CLUB 41 FILET MIGNON

$24

CHARGRILLED + SEASONED RIBEYE - 12 oz.

$24

 

FILET MIGNON

$26

PORK CHOP MEDALLIONS

$14

center cut pork chop medallions

with peppercorn portobello gravy

wrapped in bacon and served with au jus

seasoned and chargrilled aged

filet mignon with crumbled blue cheese and port wine reduction - 10 oz.

8 oz.

COUNTRY SMOKED

HAM STEAK

$12

country smoked and farm raised ham steak with grilled pineapple and brown sugar

PAN BLACKENED NEW YORK STRIP - 10 oz.

$20

served with cabernet chef's butter

TOP SIRLOIN

aged, seasoned and grilled to perfection

$16

10 oz.

CHICKEN PARMESAN

$15

CAJUN SHRIMP PASTA

$16

cajun spices, fresh cream, crushed garlic and jumbo shrimp tossed with fettuccine noodles

FETTUCCINE WITH PESTO + CREAM

$14

FETTUCCINE ALFREDO

$14

fettuccine noodles tossed with fresh cream, crushed garlic, shaved parmesan and cracked pepper

(+$3 for shrimp or chicken)

SHRIMP + BASIL FETTUCCINE

$16

pasta finished with extra virgin olive oil, garlic, roma tomatoes, portobello mushrooms, white wine and fresh basil

an excellent dish made with aged parmesan, buffalo mozzarella and housemade marinara tossed with fettuccine noodles

alfredo sauce tossed with basil pesto and fettuccine noodles

PASTA

SPAGHETTI WITH MARINARA

$12

our housemade marinara sauce atop a bed of spaghetti, topped with shaved parmesan

a st. augustine tradition!

SIDES

FRENCH FRIES • BAKED POTATO • AMERICAN FRIES • COTTAGE CHEESE

COLESLAW • VEGETABLE OF THE DAY • JELLO

our unique twist to an old time favorite! served with house made marinara

LOW COUNTRY

CRAB CAKES

$8

pan roasted with cool dill aioli

fried pickle chips

$7

served with a spicy dipping sauce

a menu staple! served with your choice of house made buffalo, carolina or hickory BBQ sauce

PRIME RIB SLIDERS

$12

(3) blackened and topped with a pickled red onion and blue cheese horseradish sauce

CLASSIC BURGER

$10

topped with melted american

cheese, lettuce, tomato and red onion

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51 Monroe St.

Saint Augustine, IL  61474

(309) 465-3293

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