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CASH AND CHECKS ONLY.  ATM ON-SITE.

At Club 41, we are passionate about what we do and strive to
always provide a wonderful dining experience.

 

every item on our menu is prepared in house,

our soups and sauces are made fresh daily, and we cut our meat in house.

 

We hope you enjoy your dining experience,

and look forward to seeing you again in the near future!

Thank you! -The Club 41 team

STARTERS

hand breaded

onion rings

a st. augustine tradition!

$7

SHRIMP COCKTAIL

sweet shrimp with spicy cocktail sauce and lemon

$8

CHICKEN WINGS

$8

a menu staple! served with your choice of house made buffalo, carolina or hickory BBQ sauce

MOZZARELLA STICKS

our unique twist to an old time favorite! served with house made marinara

$7

SEA SCALLOPS

seared sea scallops with basil almond pesto

$10

LOW COUNTRY

CRAB CAKES

$8

pan roasted with cool dill aioli

SAUTÉED SHRIMP

$8

sautéed with crushed
garlic, chardonnay, extra virgin olive oil, real butter and italian parsley

fried pickle chips

$7

served with a spicy dipping sauce

SOUP + SALAD

CLUB 41 CHEF SALAD

crisp lettuce piled high

with hard cooked farm fresh eggs, diced turkey and ham, cheddar cheese, grape tomatoes and cucumber with a choice of dressing

$7

WEDGE ICEBERG SALAD

crumbled blue cheese, country bacon, roma tomatoes, red onion with a choice of dressing

DINNER SALAD

$9

$3

PECAN CHICKEN SPINACH SALAD

$9

toasted pecans, dried cranberries, grilled chicken breast, red onions and crispy bacon tossed with fresh spinach and balsamic vinaigrette

SOUP DU JOUR

$2.5

$4

cup

 

bowl

SANDWICHES

SERVED WITH FRENCH FRIES

HAND BREADED TENDERLOIN

$10

hand cut and perfectly seasoned

RIBEYE STEAK SANDWICH

$12

hand cut and grilled to your liking

PRIME RIB SLIDERS

(3) blackened and topped with a pickled red onion and blue cheese horseradish sauce

$12

BLT

$8

crispy apple bacon, roma

tomatoes and iceberg lettuce on wheat berry bread and garlic mayo

MARBLE RYE RUEBEN

$10

slow roasted corned beef, german sauerkraut, swiss cheese and thousand island dressing

CHICKEN SANDWICH

$10

your choice of grilled or hand
breaded chicken, served with lettuce, tomato, onion and pickle on a brioche bun

BURGERS

CERTIFIED ANGUS BEEF® 8 OZ. BURGERS SERVED WITH FRENCH FRIES

black bean burger patty may be substituted for any burger.  add an egg to any burger for $.75!

AL WAGY BURGER

$10

PORTOBELLO MUSHROOM BURGER

$10

topped with grilled portobello mushroom and swiss cheese

BLACK + BLUE BURGER

$10

a local favorite! topped with
our famous hand breaded onion rings and smoked gouda

topped with cajun seasoning,
crispy bacon and crumbled blue cheese dressing

CLASSIC BURGER

$10

topped with melted american

cheese, lettuce, tomato and red onion

FIVE ALARM BURGER

$10

for those who like it spicy! topped with Pepper Jack cheese and jalapenos

ENTRÉES

served with dinner salad or your choice of soup of the day, as well as one side.

HAND BREADED COUNTRY FRIED CHICKEN

$13

(4) crispy and juicy

 

(+ $2 for all white meat)

GRILLED CHICKEN
BREAST DINNER

$14

Lightly seasoned and

grilled to perfection

CHICKEN SONOMA

$14

chargrilled and roasted with sundried tomato chutney, shaved parmesan and aged balsamic vinegar

HONEY PECAN CHICKEN

$14

roasted with alabama pecans
and organic honey

CHICKEN FLORENTINE

$14

pan seared with fresh cream,

white wine and garden spinach

JUMBO SHRIMP

$16

hand breaded and flash fried jumbo shrimp with cocktail sauce and lemon

LOBSTER
MACARONI + CHEESE

$15

lobster macaroni and cheese with panko bread crumbs, white cheddar and rock lobster

CATFISH

$14

farm raised, hand breaded

catfish with house-made tartar sauce

MAHI-MAHI

$16

roasted and seasoned mahi-mahi with rock lobster and lemon infused butter sauce

CAJUN CRUSTED ATLANTIC SALMON

$15

pan blackened, cajun crusted atlantic salmon with pineapple salsa

ALL MEAT IS USDA CHOICE OR HIGHER.

ADD TOPPINGS FOR $.75 EACH:  GRILLED ONIONS, SAUTÉED MUSHROOMS, BLUE CHEESE

CLUB 41 FILET MIGNON

8 oz.

wrapped in bacon and served with au jus

$24

PORK CHOP MEDALLIONS

$14

center cut pork chop medallions

with peppercorn portobello gravy

FILET MIGNON

$26

seasoned and chargrilled aged

filet mignon with crumbled blue cheese and port wine reduction - 10 oz.

CHARGRILLED + SEASONED RIBEYE - 12 oz.

$24

 

PAN BLACKENED NEW YORK STRIP - 10 oz.

$20

served with cabernet chef's butter

TOP SIRLOIN

aged, seasoned and grilled to perfection

10 oz.

$16

COUNTRY SMOKED

HAM STEAK

country smoked and farm raised ham steak with grilled pineapple and brown sugar

$12

FETTUCCINE WITH PESTO + CREAM

$14

alfredo sauce tossed with basil pesto and fettuccine noodles

SHRIMP + BASIL FETTUCCINE

$16

pasta finished with extra virgin olive oil, garlic, roma tomatoes, portobello mushrooms, white wine and fresh basil

CHICKEN PARMESAN

$15

an excellent dish made with aged parmesan, buffalo mozzarella and housemade marinara tossed with fettuccine noodles

FETTUCCINE ALFREDO

$14

fettuccine noodles tossed with fresh cream, crushed garlic, shaved parmesan and cracked pepper

(+$3 for shrimp or chicken)

SPAGHETTI WITH MARINARA

$12

our housemade marinara sauce atop a bed of spaghetti, topped with shaved parmesan

CAJUN SHRIMP PASTA

$16

cajun spices, fresh cream, crushed garlic and jumbo shrimp tossed with fettuccine noodles

FRENCH FRIES • BAKED POTATO • AMERICAN FRIES • COTTAGE CHEESE

COLESLAW • VEGETABLE OF THE DAY • JELLO

INCLUDES FRENCH FRIES AND A SMALL DRINK

CHICKEN STRIPS

$4

CHEESEBURGER

$4

POPCORN SHRIMP

$4

SPAGHETTI

$4

GRILLED CHEESE

$4

BEVERAGES


SODA | TEA | COFFEE | BEER | COCKTAILS

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51 Monroe St.

Saint Augustine, IL  61474

(309) 465-3293

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